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The Art Institute Ranks among the Top Culinary Schools in the Country
Mary Murtha

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It seems that culinary schools in America are almost a dime a dozen. With seemingly everyone who has recently graduated from high school heading off to a culinary academy, more and more schools are sprouting up that offer supposedly high quality educational value for your buck. Unfortunately, if you are not very selective about which school you decide to attend, you could find yourself completely wasting your money on a culinary arts education from a school that is not even accredited – meaning you will be short on cash and unable to find work in the restaurant business after you graduate. In order to avoid potential pitfalls from shady culinary arts schools, you will need to make sure that the school has been around for some time, has a certified staff, is accredited and can offer you a specialization in whatever culinary arts field you feel like entering. Only after you have determined that the culinary schools of your choice have met each of these criteria should you even consider enrolling.

For those of us in America, some of the best culinary schools are the Art Institutes. From coast to coast, these schools are some of the best that artists of all types – from computer aided to traditional to culinary artists can attend. World renowned for providing students with a comprehensive learning environment, The Art Institutes are perfect for anyone who wants to pursue a culinary arts education.  While all of the schools offer a little something different to separate themselves from the pack, if you live on the east coast, you will definitely want to check out The Art Institute of New York. With its urban environment and variety of programs ranging from six months to two years, you will certainly find that The Art Institute of New York has one of the best programs culinary schools have to offer.  Here you can receive anything from a certificate in culinary arts to a degree in restaurant management – all it takes is your time and hard work.

If you find yourself living on the west coast and do not wish to migrate all the way out to New York for your culinary arts degree, do not worry, as there are plenty of schools here which can offer you an excellent program. One of the top culinary schools in California, for example, is The Art Institute of California in Los Angeles. Located in sunny Santa Monica, they offer the same certification and associate degree programs as the New York school, but they also include a bachelor’s degree in culinary management for those who are more interested in a comprehensive area of study. At the Los Angeles culinary schools, you will learn everything from baking to stock making to human resources management while you attend.

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      Mary Murtha





































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